Cooking Class 4

On the fourth day of our cooking class, our teaching today was pasta making. So we made the pasta, just with some flour and eggs. We used a food processor because it takes too long to do it by hand. Then we used a pasta making machine to flatten it, and then cut it, angel hair style. We also made a few sauces as well, a bolognese sauce, that was good, although I think I added a bit too much wine to it. Other sauces were pesto and a sun dried tomato cream.
Besides those things we also made a tomato bread crumb salad, and the desert which was like a parfait.