Zucchini Cake

We had another zucchini, we grew it ourselves, and it was a whopper. So what else are you supposed to do with it, other than make tasty treats. For this post, I decided to make a zucchini cake. Like the bread before it, the zucchini doesn't add much flavor, it just holds it up and moistens it. Here is the link http://allrecipes.com/Recipe/Chocolate-Zucchini-Cake-II/Detail.aspx

1/2 cup butter, softened
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 1/2 cups flour
1 tsp ground cinnamon
1 3/4 cup white sugar
2 eggs
1/2 cups sour milk
1/4 cup unsweetend cocoa powder
1 cup semisweet chocolate chips
2 cups zucchini, diced or in food processor

1. Preheat oven to 350 degrees. grease and flour a 9X13 inch pan
2. Creeam butter. oil, sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
3. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in zucchini.
4. Pour into the pan and sprinkle with chocolate cips. Bake for 40 to 45 minutes, or until toothpick inserted into the center comes up clean.