The theme of this day was grilling. Previously I thought that you could only grill things like steak, chicken, burgers, but my cooking mind has broadened from this class. The different things we tried to grill were pizza, chicken in a root beer sauce, grilled corn and roasted red pepper salad, and grilled pineapple and plums. We also made a few other salads, a creamy coleslaw and a lemon and herb potato salad.
All of the items were really good, although I was not a huge fan of all the salads, the other foods were good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment