Preheat oven to 350 degrees. Peel and slice 7 or 8 good sized potatoes, and put that in a greased casserole dish along with 3/4 of a bag of diced ham. After that, make the cheese sauce, by creating roux with a Tbs of butter and 2 Tbs of flour, add 1 cup of milk, add cubed velveeta (1/2 brick), and melt in pan until velveeta is melted. Add then to the ham and potatoes, stir to coat everything. Place in the oven for an hour, or until the potatoes are no longer firm. You can pierce with a fork to check.
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